Kachumpuli is a unique vinegar prepared using the extracts of cambogia gummi-gutta fruit. The strong sourish flavour makes it an ideal replacement for tamarind. Kachumpuli is used in many traditional vegetarian and non-vegetarian cuisines in coorg. The versatility and the distinctive flavour has made it one of the must have staples within a coorg household. Use it with our coorg curry masala to relish the authentic coorg curry.
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